Daily Home-Cooked Buffet Special
If you only have time
and budget for a "fast food drive-thru" lunch, this wholesome
and flavorful alternative is for you! The entree changes daily and includes
soup and salad bar, for about the same price you'd spend at one of
the chains. (Highly recommended, even if you aren't in a hurry!)
$7.95 |
|
Savory Soups and Freshly-Made Salads |
| Soup of the Day (cup) |
$1.50 |
|
Soup of the Day (bowl) |
$2.00 |
| Homemade Chili (cup) |
$2.00 |
|
Homemade Chili (bowl) |
$2.50 |
| Spicy Beef Taco Salad |
$5.95 |
|
Spicy Chicken Taco Salad |
$5.95 |
| Chef's Salad |
$5.95 |
|
Seasonal Fruit Cup |
$2.00 |
|
A Taste of Switzerland and Green County |
| Gert's Cheese Pie (Käsechüchli) |
$5.75 |
|
Schaffhausen Swiss Onion Tart |
$4.95 |
| Veal Bratwurst w/fried onions |
$4.25 |
|
Smoked Bratwurst w/sauerkraut |
$4.25 |
| Limburger & Onion Sandwich |
$3.95 |
|
Swiss or Brick Cheese Sandwich |
$3.25 |
| Plate of Local Cheeses |
$4.75 |
|
Rösti (potatoes) |
$3.95 |
| Spätzli (pasta-like dumplings) |
$2.95 |
|
|
|
|
Hearty Sandwiches |
| Pumpernickel Patty Melt |
$6.25 |
|
Chick'n'Pig |
$5.25 |
| Swiss Reuben |
$5.25 |
|
French Dip (au jus) |
$5.35 |
| 1/4 lb. Hamburger |
$3.75 |
|
1/2 lb. Hamburger |
$4.75 |
| Turner Burger |
$5.95 |
|
Bacon & Cheese Burger |
$4.75 |
| Breaded Chicken |
$4.75 |
|
Grilled Chicken |
$4.75 |
| Hot or Cold Turkey |
$3.50 |
|
Double-Deck Turkey Club |
$5.25 |
| BLT |
$3.75 |
|
Ham and Cheese |
$3.25 |
| Grilled Cheese |
$2.25 |
|
Tenderloin Steak (5 oz.) |
$6.25 |
| ABC (Grilled raisin bread with apple, bacon and cheddar
cheese, served with caramel dipping sauce.) |
$3.95 |
|
Snacks and Sides |
| Potato Skins |
$4.25 |
|
Fried Onion Rings |
$2.95 |
| Chicken Breast Strips |
$4.95 |
|
Fried Mushrooms |
$3.25 |
| Mozzarella Sticks |
$3.50 |
|
Fried Cheese Curds |
$3.50 |
| Jalapeno Poppers |
$3.25 |
|
French Fries (small order) |
$1.25 |
| Home Fries (small order) |
$2.50 |
|
French Fries (large order) |
$1.75 |
Thank you for your patience while this page is being completed. In the meantime,
for information about our banquet and large event menus, facilities
and policies, please e-mail:
