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Polka Dancing 101
Saturday, June 18, 2005 in the Grand Hall
3:30 p.m. for the cooking demo Free-will donation.
As part of Turner Hall's on-going Swiss Heritage Series,
Turner Hall Ratskeller staff members Kurt Kline and Gert Waechli
will present a Swiss cooking demonstration on Saturday at 3:30 p.m.
in the Grand Hall of Turner Hall, following the Ratskeller's
appearance on the Square as part of Taste of Monroe. The free one-hour presentation
will include preparation of two of Turner Hall's signature items,
Käsechüechli (cheese pie) and Swiss mocha ice cream, as well as
Schwarzwälder (Black Forest) Cake and the traditional mountain
preparation of potatoes and melted cheese known as Raclette.
All recipes used are from the cookbook, Old World Swiss Family Recipes,
published in 1996 by the Monroe Swiss Singers, one of Turner Hall's
member organizations. The unique cookbook is currently
undergoing revision for the printing of a soon-to-be-released second
edition. Copies of the recipes used in the demonstration will be
available to those in attendance.
Then on Sunday, starting at 2 p.m. in the Grand Hall, new dance
skills can be tried out at a real polka dance played by the Greg
Anderson Band of Monroe, a local crowd pleaser. Turner Hall of Monroe features weekly
Sunday afternoon polka dancing with live bands from throughout
southern Wisconsin. Normally a charge event, this weekend there will
be no admission fee to the dance.
More information on Turner Hall's Swiss Heritage Series is
available here.
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